Burkhardtsmühle Beim Griechen in Waldenbuch

The food was poorly prepared and partly already spoiled. The service under all cannon, a cheek like never before experienced! The ambience consists of bimbes and bulky rubbish, all the plants look deadly sick, the rest of the shop is neglected and dingy. The chatty landlord (wet hands) doesn't know the difference between entertainment and harassment, it couldn't be more embarrassing! You can't make gastronomy worse!

Not for everyone. Anyone who likes to be permanently "entertained" by a VERY talkative host is certainly right here. Anyone expecting a rustic mill tavern in the Burkhardtsmühle will be disappointed by the rather sober ambience. The food was mixed, that is to say the lamb chop was very good, the meat of the minced meat dishes could, politely, have been a little fresher. Unfortunately, the Corona regulation was also ignored, visitor lists for contact tracking were not kept. Conclusion: probably not again.

Both very delicious ... both the food and the chef

The boss is very nice, everything else has to be found out by yourself.

Can I (unfortunately) only confirm that one of the landlords is "dead talking" instead of bothering 😲

If you would like to experience Greek flair, this is the right place. Large portions, a good selection on the menu, plus friendly service, where the customer is king. It was a pleasure

Great restaurant. The food is delicious, the service is good and the operators are super friendly. We had a great evening and will be back

I would give 7 stars, but unfortunately not.

Good food and very friendly, attentive staff. Always up for fun. :)

Was there for the second time and will definitely be back. It was even better than the first time

Food is very good as always

Great restaurant. Super kitchen. Everything in terms of taste in the best quality. The owner is very nice. You come as a guest and leave as a friend. The dining room is very tastefully decorated and the menu leaves nothing to be desired. The location in the middle of the forest is also really idyllic. The terrace invites you to linger longer. A repetition is absolutely certain! It's just a shame that you can't get away from the Burkardsmühle by public transport after 8.45 p.m.

Delicious! Happiness for the soul

A great evening "with the Greeks". Have been pampered with love, something very special, apart from an excellent Neptune record, where the sepia in particular was extraordinary - you have to try it. The food is excellent. but it is more than that, you are simply "picked up", great. You should have been here at least once in your life, especially if you live in the area and have the easy opportunity to do so. an experience. Thank you, it was a very special evening here.

All the food is homemade and delicious and the people in the shop are very good.

A cool guy good food great atmosphere 😎✌️👍

Almost an adventure restaurant! Very good, rich, delicious food. Family-run restaurant gives the feeling that the customer is welcome! An ouzo at the table with summer evening temperatures on the terrace rounded off the extraordinary culinary visit.

Our first visit here today after a hike in the Siebenmühlental. We will definitely come back. Food was great! The calamares 🦑 very fresh, super tender and with homemade garlic sauce. The lamb to the point and wonderfully seasoned! Service is a top priority and friendliness and courtesy cannot be surpassed!

Wonderful food. All homemade. We will come back

Hammer cool owner the food is very tasty he has different rooms which is very special and the rooms are all different and also a large terrace ... there is a man as a guest and as friend out man is not only a number ... me think it is a kind of local as it was a couple of years ago few before man just just a number in the local was ... a visit definitely worth 100% positive

The friendly owner knows how to serve guests. There is rarely in Germany. Food was very good and ample portion. Meat cooked perfectly, salad well turned on. Price is right too. Come in any case on a bike tour through the Schönbuch again. Highly recommended for all friends of Greek cuisine.